Ingredients - Applications

Dairy Blends for export

Dairy blends can be a good alternative to milk powders.When the quality of the dairy blend is good and constant, it may offer price advantage, while keeping the quality of the end product optimal.

Compositions of dairy blends

The composition of most dairy blends is often based on milk powders in combination with whey derivatives and/or cocoa powder. We are ready to offer technological support to fulfill your specific wishes on functional, chemical or microbiological level.

Applications:

  • Ice cream
  • Dairy drinks
  • Yoghurt
  • Chocolate
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